Soup - Homemade

8 Chicken thighs (put in whole, it will fall apart as it cooks)
6 Onions (rough chop)
1 Whole Celery Stalk (rough chop)
1 Bag Of Carrots (baby carrots, leave some whole and rough chop half)
1/2 Head of Garlic (chop)
4 Red and 4 White Potatoes (rough chop, have different bite sizes)
Sea Salt (as needed)
Black Pepper (as needed)
Parsley (handful)

1 Box of Vegetables Stock
2 Cubes of Chicken Stock

3 Pitchers of Water
Canola oil a few drops to sweat the onions

Sweat the onions, garlic, oil and add the chicken thighs. Add the celery, carrots, water and stock. Add seasoning. Cook on medium low heat for 3 hours, add potatoes and let cook for another 2 hours or more.

Note: if you add more water, repeat your seasoning.

Milky