Coconut Horchata

"A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!"

Ingredients

• 1 cup uncooked white rice
• 1 cup almonds
• 1 cup sweetened flaked coconut
• 3 cups boiling water
• 1 (14 ounce) can coconut milk
• 1 (14 ounce) can sweetened condensed milk
• 5 cups cold water, or more as needed
• 5 cups ice

Directions

1. Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
2. Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.