Vegetable Ramen Pad Thai

Ingredients

• 2 packages Ramen noodles (Oriental or Chicken flavors work best)
• 1 1/2 tablespoons vegetable oil
• 1 12-ounce bag Green Giant Steamers frozen mixed vegetables
• 1/4 cup teriyaki or soy sauce
• 2 tablespoons hot water
• 3 tablespoons creamy peanut butter
• 1/4 teaspoon sriracha or any hot sauce

Directions

1. In a medium saucepan, bring water to a boil and cook Ramen noodles according to package directions, reserving flavor packets. Drain noodles and set aside.
2. Meanwhile, in a large skillet over medium-high heat, add oil, frozen vegetables and reserved flavor packets and cook until warm and cooked through, about 3 minutes. Remove from heat and add noodles to skillet.
3. Whisk together teriyaki or soy sauce, hot water, peanut butter and sriracha; toss with noodles and vegetable mixture. Sprinkle each serving with red pepper flakes, if desired.