How could you not like roasting marshmallows? Some of the best times camping or going to the cottages has had all of us with bags of marshmallows. Plain is great and a classic but the are other classics.
The classic s'mores of course is one but try it with a twist add raspberries.
Ingredients
8 graham crackers
32 large marshmallows, cut in half
2 1.5-ounce chocolate bars (such as Hershey's)
1 cup fresh raspberries
Preparation
Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches. Stack them, if desired.Marshmallow Pops
milk chocolate chips (a 16 oz. bag will make about half a bag of large marshmallows)
large marshmallows
finely crushed graham crackers
assorted sprinkles
lollipop sticks (you can find these at craft stores)
- Prep all your ingredients and place them into bowls
- Place crushed graham crackers, sprinkles, chocolate, into separate bowls ready for dipping.
- Melt the chocolate until smooth.
- Place one marshmallow on the end of a lollipop stick, dip into melted chocolate letting excess drip off.
- Scraped the chocolate off the bottom as it was dripping which helped it stand flat
- Roll in graham crackers for a s’mores version, or sprinkle with your assorted sprinkles.
- This is a perfect recipe to let the kids help with. Use your imagination and have fun!
http://en.petitchef.com/recipes/marshmallow-pops-fid-329483
Visit the below link
http://blogs.babble.com/family-kitchen/2010/08/10/smores-a-la-carte-for-national-smores-day/
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