Ingredients
1 (3-oz.) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon salt
2 cups (8 oz.) shredded smoked Cheddar cheese
2 cups (8 oz.) shredded smoked Gouda cheese
1/2 (8.5-oz.) jar sun-dried tomatoes in oil, drained and chopped
14 bread slices (sourdough and dark wheat)
Preparation
1. Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.
2. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.
Curried Chicken Tea Sandwiches
Ingredients
1/2 cup flaked coconut
1/2 cup chopped almonds $
1 (8-ounce) package cream cheese, softened
2 tablespoons orange marmalade
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups diced cooked chicken
12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
3 tablespoons diced green onions
Preparation
Bake coconut and almonds in shallow baking pans at 350°, stirring occasionally, 5 to 10 minutes or until toasted.
Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.
Southern Living
JANUARY 1997
Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches
Ingredients
24 slices cocktail-size pumpernickel bread
4 ounces aged gouda cheese (such as Winchester Sharp), sliced thin
2 dill pickles, sliced thin, or about 1 cup dill pickle slices, blotted dry with paper towels
1/8 pound thin-sliced smoked ham, cut to fit on pumpernickel slices
3 tablespoons butter
Preparation
1. On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread.
2. Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
3. Cut sandwiches in half diagonally and serve immediately.
Sunset
MAY 2007
Bacon-Olive Party Sandwiches
Ingredients
16 white bread slices
Bacon-Olive Cream Cheese
Preparation
Remove and discard crusts from bread; toast bread.
Spread 1 side of 8 bread slices evenly with Bacon-Olive Cream Cheese; top with remaining 8 bread slices, and cut evenly into 3 strips.
Mini Muffuletta Bacon-Olive Party Sandwiches: Layer bottom of 24 split cocktail bun or dinner roll halves evenly with Bacon-Olive Cream Cheese and 48 pepperoni slices; cover with bun halves. Makes 12 appetizer servings. Prep: 15 min.
Southern Living
SEPTEMBER 2004
Goat Cheese-Pecan Finger Sandwiches
Ingredients
4 ounces goat cheese, softened
3 ounces cream cheese, softened
1/2 cup finely chopped toasted pecans
2 tablespoons chopped fresh parsley
14 bread slices, divided
1/3 cup red pepper jelly
Preparation
Stir together goat cheese, cream cheese, pecans, and parsley. Spread on 7 bread slices. Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices. Remove crusts; cut into desired shapes.
Southern Living
NOVEMBER 2009
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