Mousse

Irish Cream Mousse
Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4 cups cold milk
1/4 cup Irish cream liqueur
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries

Make It
BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
SPOON into dessert dishes. Refrigerate 20 min.
TOP with remaining COOL WHIP and berries.

Double Cholocate Mousse
Ingredients

1-1/2 cups fat-free milk, divided

2 squares BAKER'S Semi-Sweet Chocolate

1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

2 cups thawed COOL WHIP FREE Whipped Topping, divided

1/2 cup fresh raspberries

Make It

MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min. 

WHISK in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes. 

TOP with remaining COOL WHIP and berries.