What You Need
3 cupsrigatoni, uncooked
3/4 lb. (340 g) Italian sausage links, cut into bite-size pieces
1 red onion, sliced
1/4 cuptomato paste
1/4 cupKraft Sun-Dried Tomato & Oregano Dressing
1/4 cup chopped fresh parsley
1/4 cupKraft 100% Parmesan Grated Cheese
Make It
COOK pasta as directed on package, omitting salt.
MEANWHILE, brown sausage in large nonstick skillet on medium heat, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.
DRAIN pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.
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