Peanutbutter swirl brownies

Ingredients:


4 squaresBaker's Unsweetened Chocolate, chopped 
3/4 cupbutter
3 eggs 
1-1/2 cupssugar
1 cupflour
1/2 cupKraft Smooth Peanut Butter
2 squaresBaker's Semi-Sweet Chocolate, chopped 

1. HEAT oven to 350ºF.
2. MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 3 min.; stir until completely melted. Add eggs; mix well. Stir in sugar and flour. 
3. SPREAD onto bottom of 13x9-inch pan sprayed with cooking spray. 
4. BAKE 30 min. Immediately top with spoonfuls of peanut butter and semi-sweet chocolate; swirl with knife. Cool. 

Food Facts


Basic brownies and bar cookies freeze well. Be sure to cool completely before freezing. For best results, do not cut up the brownies or bar cookies. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before cutting into bars.