Ingredient (2 servings)3-4 eggs
Soy sauce to taste
Sriracha sauce to taste
Ground white pepper corn to taste
A sprinkle of scallion
1 tbsp oil
Preparation
- Heat oil in the pan over the medium-high heat. When the oil is smoking hot, crack in all the eggs. Let it cook for a minute or two or until the bottom becomes firm, brown and crispy. The yolk should be half cooked and a little runny.
- Drizzle over with soy sauce and Sriracha sauce, sprinkle over with some white pepper and top with scallion. Serve hot and share with your love ones.
http://tesathome.com/2011/07/29/comforting-fried-eggs-inspired-by-kylie-kwong/
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