Cheesy Mac

Extra cheesy macaroni with Parmesan and Cheddar. Serves 10.

Ingredients:


16 ounces macaroni 
1/2 cup evaporated milk 
2 eggs 
8 ounces sour cream 
1 teaspoon seasoning salt 
1/2 teaspoon pepper 
1 1/2 cups Cheddar (grated) 
1/2 cup Parmesan (grated) 
1 tablespoon butter 
Instructions:


Heat oven to 350 F or 175 C 
Boil salted water in a large pot. Cook pasta for ten minutes; drain. 
Combine milk, eggs, sour cream, salt and pepper. Add in the cooked pasta and cheddar. Top with Parmesan and pour butter on top. 
Bake twenty five minutes. 


http://www.freerecipes.org/oven-baked-mac-and-cheese/