Mexican Salad

"This very refreshing salad also works well as an addition to traditional tacos and quesadillas."

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, drained
• 3 cups frozen corn kernels
• 1/2 onion, diced
• 2 jalapeno peppers, seeded and minced
• 1 red bell pepper, diced
• 3 tablespoons chopped fresh cilantro
• 1 roma (plum) tomato, diced
• 1/2 cup olive oil
• 3 tablespoons fresh lime juice
• 1/2 teaspoon honey
• 1 teaspoon ground black pepper
• salt to taste

Directions

1. In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.