pOpCoRn...

The Mini Retro Popcorn Maker creates the feel, and look of a 1950's kitchen or diner. 


Amaze your family and friends with the exceptional experience of hot, light popcorn in minutes. Create fun for everyone, as a treat, or to enhance the enjoyment of fresh hot popcorn as an accompaniment to a home movie! 

This product looks stylish, in classic red and white colours, is simple to use and brings the 1950's feel and look to your home. An innovative way to enjoy a low fat snack at home, just measure out amount of popcorn pour into machine and watch it pop! Using hot-air instead of oil, it's a much healthier option than popcorn makers that require oil! Once popped you can add salt, sugar, or chili flavoring to your popcorn for more adventurous tastes! 


Happy popping!! 



Movie night's popcorn is a must! It does not matter if you go out to see a movie or go to the drive in (which I would really like to go to one) or if you are curled up at home on the sofa. Popcorn is one of those comfort foods that should always be stocked up on at home. My sister and I have gone through many bags of popcorn in our time. Good memories and great movies. Also, just a healthy snack when you do add all the other yummy stuff to it!

Ingredients
Cooking spray 
1 cup packed dark brown sugar 
1/2 cup light-colored corn syrup 
1/3 cup butter 
1 tablespoon light molasses 
1 1/2 teaspoons vanilla extract 
1/2 teaspoon baking soda 
1/2 teaspoon salt 
12 cups popcorn (popped without salt or fat) 


Directions:


Preheat oven to 250°.
Coat a large jelly roll pan with cooking spray.
Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.
Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.
Note: Store in an airtight container for up to 1 week.
Note: Let the caramel popcorn cool completely before dividing it into holiday tins for giving.

Milky